Name: Dolato #10 1st Press Live Rosin | 1g
Brand: 710 Labs
Availability: InStock

Dolato #10 1st Press Live Rosin | 1g

$152.00

each

First press hash rosin made from a full spectrum of trichome heads. Store in the freezer. Dab between 480 - 530°F.This phenotype leans heavily towards the flavor of a hearty, chocolate funk gelato with just a hint of the cookie gas we get from Dosido. She does best as water hash which is fortunate, being that Gelato leaning genetics are a bit hard to make work for solventless extraction.

THC/A

71.17%

Do-Si-Dos is a hybrid of OG Kush Breath — a phenotype of GSC (formerly Girl Scout Cookies) — and Face Off OG from Oregon’s Archive Seed Bank.

The seed bank is working on an F2 line of Do-Si-Dos phenotypes — Do-Si-Dos #9, #18, and #22; as well as the unreleased #4 and #13 — all of which reportedly grow tall and deliver average-sized yields in a 70-day flowering time. The entire F2 line also shows hermaphroditic tendencies inherited from the OGKB parent in approximately 5% of the population, according to the seed bank.

Of the three released phenotypes, #9 is described as the most potent, dense and resinous — producing heavy amounts of dry sift -- as well as a strong, cookies-and-kush aroma and flavor.

Meanwhile, #18 exhibits thick, prominent resin glands and a strong OG Kush aroma, while #22 is a purple, aromatic, grape-flavored phenotype recommended for making ice hash.

Do-Si-Dos is a hybrid of OG Kush Breath — a phenotype of GSC (formerly Girl Scout Cookies) — and Face Off OG from Oregon’s Archive Seed Bank.

The seed bank is working on an F2 line of Do-Si-Dos phenotypes — Do-Si-Dos #9, #18, and #22; as well as the unreleased #4 and #13 — all of which reportedly grow tall and deliver average-sized yields in a 70-day flowering time. The entire F2 line also shows hermaphroditic tendencies inherited from the OGKB parent in approximately 5% of the population, according to the seed bank.

Of the three released phenotypes, #9 is described as the most potent, dense and resinous — producing heavy amounts of dry sift -- as well as a strong, cookies-and-kush aroma and flavor.

Meanwhile, #18 exhibits thick, prominent resin glands and a strong OG Kush aroma, while #22 is a purple, aromatic, grape-flavored phenotype recommended for making ice hash.